Implementing 21st Century Learning Aids and Resources Into Your Culinary Program
Engage your students and help them discover potential careers with interactive learning aids and resources that offer real-world skills practice opportunities.
Culinary Program Implementation Guide
Use this guide to understand how our comprehensive solutions can help your students develop the foundational skills they need for culinary focus careers.
Culinary Arts & Food Science Career Exploration Curriculum
Use the 5 lesson plans in this free curriculum to create a one-week unit that exposes students to careers in food service, food science, food production and nutrition.
Farm to Fork Lab Kit
This supplemental kit includes scenario cards to focus on student problem-solving skills and materials for a variety of lab activities focused on farm-to-fork issues.
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Culinary Math Training Kit
Review foundational math concepts and introduce students to basic culinary math with this supplemental training kit.
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Food Science and Nutrition Lab Kit
Introduce students to food science and nutrition concepts with this interactive kit and standards-based curriculum.
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Food Truck Design Kit
Give your students hands-on experience designing all aspects of a food truck business with this comprehensive kit, which includes lesson plans and activities.
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RealCareer® Food Safety Kit
Make lessons on basic food safety and handling techniques memorable with this hands-on kit.
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Butcher Beef Cut Models
Students can separate and reassemble the 21 magnetic beef cut models in this set as they learn to identify, prep and cook each cut.
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Plant Mini Educational Hydroponics System Class Pack (5-Pack)
Students can experiment growing fresh vegetables and microgreens for garnishes and other meals with these desktop-size systems, which include curriculum.
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Culinary Career Scenario Cards
Use these interactive cards to help your students develop soft skills within the context of culinary careers as well as food processing, production and safety careers.









