Butcher Beef Cut Models

The life-like Butcher Beef Cut Models are a set of four separate, quartered section models. These include Round, Loin, Rib, and Chuck from half of a steer. This set of models are one-half the size of a steer and feature 21 magnetic models depicting the most popular cuts of beef. These models are used to identify various cuts as well as learn how to prep and cook each. Additionally, the included curriculum completes the experience for both instructors and students.


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Package includes:

21 individual beef cuts

  • Storage box
  • Online access to curriculum
  • 1-year limited warranty


Butcher Beef Cuts

Lesson topics:
1. How to identify beef cuts
2. How to prepare and cook cuts

Teaching hours: 1-2
Includes: Presentation slides, student activities

Butcher Beef Cuts Curriculum Overview

Butcher Beef Cuts Curriculum Sample

Agriculture Curriculum Overview


  • Dimensions: 28″ x 20″ x 20″
  • Weight: 50 lbs.


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