Contents
Package includes:
12 individual lamb cuts
Shoulder (2 pieces)
Breast (4 pieces)
Rack (2 pieces)
Loin (2 pieces)
Leg (2 pieces)
- Quick start guide
- Downloadable curriculum, presentation slides, and poster
- 1-year limited warranty
Butcher Lamb Cut Models
Give students safe, consistent practice identifying, locating, and preparing lamb cuts with our Butcher Lamb Cut Models. All 12 magnetic models feature realistic bone, muscle, and tendon definition. Additionally, the included standards-based curriculum provides four to five hours of instruction.
$2,199.00
Request a Free QuoteFeatures
- Lessons focus on specific meat cuts, why they are important, and how to cook each oneÂ
- Great for repeated useÂ
- Model set is slightly smaller than a real lamb
Curriculum
Butcher Lamb Cut Models Curriculum
Lesson topics:
1. Sheep Anatomy & Lamb Carcass Evaluation
2. Lamb Carcass Fabrication
3. Lamb Retail Cuts Fabrication and Cookery
Teaching hours: 4-5
Includes: Presentation slides, student activities and pre- and post-assessments
Aligns to: AFNR Career Cluster Content Standards
Alignment and Crosswalk Documents
Butcher Lamb Cut Models Curriculum Overview
Resources
Blog – Magnetic Model Sets Teach Butcher’s Cuts Without the Mess
Blog – 30 Useful tools to prepare your Ag students for FFA competitions
Blog – 7 Education Tools for Every FCS Teacher’s Wish List
FAQs
Can these models help prepare students for FFA competitions?
- Yes! Our Butcher Lamb Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.
International Pricing May Vary.
Check out our International page for appropriate contacts.
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