Butcher Lamb Cut Models

Give students safe, consistent practice identifying, locating, and preparing lamb cuts with our Butcher Lamb Cut Models. All 12 magnetic models feature realistic bone, muscle, and tendon definition. Additionally, the included standards-based curriculum provides four to five hours of instruction.


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Butcher Lamb Cuts Poster Sample
Butcher Lamb Cuts Poster Sample

Package includes:

12 individual lamb cuts

  • Quick start guide
  • Downloadable curriculum, presentation slides, and poster
  • 1-year limited warranty


  • Lessons focus on specific meat cuts, why they are important, and how to cook each one 
  • Great for repeated use 
  • Model set is slightly smaller than a real lamb


Butcher Lamb Cut Models Curriculum

Lesson topics:

1. Sheep Anatomy & Lamb Carcass Evaluation
2. Lamb Carcass Fabrication
3. Lamb Retail Cuts Fabrication and Cookery

Teaching hours: 4-5
Includes: Presentation slides, student activities and pre- and post-assessments
Aligns to: AFNR Career Cluster Content Standards

Alignment and Crosswalk Documents

Butcher Lamb Cut Models Curriculum Overview

Butcher Lamb Cut Models Curriculum Sample

Agriculture Curriculum Overview


Blog – Magnetic Model Sets Teach Butcher’s Cuts Without the Mess

Blog – 30 Useful tools to prepare your Ag students for FFA competitions

Blog – 7 Education Tools for Every FCS Teacher’s Wish List

Guide – Agriculture Program Implementation Resources

Guide – Culinary Program Implementation


Can these models help prepare students for FFA competitions?

  • Yes! Our Butcher Lamb Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.


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