Culinary Career Exploration Pack

Use the six hands-on learning aids in our Culinary Career Exploration Pack to introduce students to different culinary careers, such as food truck owner, chef, and food and beverage manager. Students can learn how to build a food truck business, basic food safety, safe handling of knives, and more with these engaging tools. Great for culinary classrooms, summer programs, or extended learning opportunities.


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6 hands-on resources:



33 hours of course content:

  • Marketing for Food Trucks
  • Budget Management for a Food Truck Business
  • Menu Development
  • Interior Food Truck Design
  • Business Plan Know-How
  • Basic Food Safety
  • Foodborne Illnesses
  • Preventing Foodborne Illness Outbreaks
  • Temperature Danger Zone
  • Preventing Cross-Contamination
  • Exploring Culinary and Food Service Careers
  • Safe Handling and Storage of Knives
  • Anatomy of Knives
  • Knife Cuts
  • What Is Hydroponics
  • Plant Life

Lesson plans, presentation slides, assessments, and activities are included.


Career Exploration Implementation

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