Presented by Jamey McIntosh, Education Programs Manager & Denise DuBois, Senior FCS Product Manager
Webinar (29:39 min)
Navigate the various judging focuses of meat science with Realityworks’ meat cut models for beef, pork, lamb, and chicken. Learn how these hand-on learning aids can help your students identify different cuts and understand the distinction between primal and retail cuts. Additionally, how the included curriculum can be used to highlight the importance of each cut and how to effectively use these models to train meat science and judging concepts in your classroom.
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