Presented by Denise DuBois, Family and Consumer Sciences Senior Product Manager & Jamey McIntosh, Education Programs Manager
Webinar (23:31 min)
The farm-to-fork movement focuses on the idea of creating a more direct connection between food producers and consumers. Key aspects include local food sourcing, seasonal eating and of course, support for local agriculture. If you’re looking for more ideas and resources for integrating farm-to-table content into your CTE classroom, this webinar is for you!
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