Free Pacing Guide
Bonus Resource: FREE Principles of Agriculture Pacing Guide
This guide provides a week‑by‑week breakdown of lessons, hands‑on activities, instructional hours, and AFNR standards — making it easier to plan your semester and integrate each product effectively.
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Curriculum
Cow Curriculum
Lesson topics:
1. Cow Anatomy
2. Digestive Tract
3. Reproductive Systems
Teaching hours: 3
Includes: Presentation slides, student activities, and assessment tools
Aligns to: Common Career Technical Core Standards
Cow Anatomy Curriculum Overview
Plant Science Basics
Lesson topics:
1. Introduction to Plant Science
2. Plant Cell Structure
3. Leaves, Roots and Stems
4. Flowering Plants
5. Plant Identification Features
6.Photosynthesis Respiration and Transpiration
7. Exploring Botany and Plant Science Careers
Teaching hours: 10-14
Includes: Presentation slides, student activities, and assessment tools
Aligns to: Common Career Technical Core Standards
Plant Science Curriculum Overview
Butcher Chicken Cut Models Curriculum
Lesson topics:
1. Introduction to Butcher Poultry Cuts
2. Poultry Harvesting Process
3. Poultry Fabrication
Teaching hours: 3
Includes: Presentation slides, student activities, and pre- and post-assessments
Aligns to: AFNR Career Cluster Content Standards
Butcher Chicken Cuts Curriculum Overview
Measurement Math
Lesson topics:
1. Metric and Standard Readings
2. How to Read a Ruler/Tape Measure
3. How to Read and Use a Caliper
4. Decimals
5. Conversions
6. Measurements Using a Tape Measure
7. Measurements Using a Caliper
Teaching hours: 5-10
Includes: Presentation slides and student activities
Measurement Math Curriculum Overview
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