Contents
Package includes:
13 individual pork cuts
Shoulder (2 pieces)
Loin (6 pieces)
Belly/Side (3 pieces)
Leg (2 pieces)
- Quick start guide
- Downloadable curriculum, presentation slides, and poster
- 1-year limited warranty
Butcher Pork Cut Models
Enhance your classroom instruction with the Butcher Pork Cut Models, a set of 13 realistic, magnetic models that represent various pork cuts. These models, which are half the size of a real pig, offer an engaging and hands-on approach for students to learn pork anatomy, identify different cuts, and understand the techniques of meat fabrication. Each model features detailed bone, muscle, and tendon definition, providing a true-to-life visual of how pork is structured.
$2,749.00
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Butcher Pork Cut Models Curriculum
Lesson topics:
1. Pork Anatomy and Fabrication
2. Pork Harvesting Process
3. Pork Retail Cut Fabrication and Cookery
Teaching hours: 4-5
Includes: Presentation slides, student activities, and pre- and post-assessments
Aligns to: Common Career Technical Core Standards
Alignment and Crosswalk Documents
Butcher Pork Cut Models Curriculum Overview
Features
- Lessons focus on specific meat cuts, why they are important, and how to cook each one
- Great for repeated use
- Model set is half the size of a real pig
- Helps teach meat cuts without the mess
Specifications
- Dimensions: 49″ x 18″ x 7″
- Weight: 27 lbs.
FAQs
What careers would Butcher Pork Cut Models help students prepare for?
These Butcher Pork Cut Models could help students prepare for careers such as butcher, meat inspector, agriculture education, food science and technology, and more
What classes would this trainer benefit?
These models would be great for introductory classes in culinary arts, food science, agriculture education, animal science, and more
Can middle school students use this trainer?
Yes! These models can be used as a fun introduction to agriculture or culinary careers for middle school students or a more in-depth look at careers in agriculture, foodservice management, or culinary nutrition for high school students.
Can this trainer be used for career exploration?
Yes! The Butcher Pork Cut Models can be used for exploring careers in food science and technology as well as restaurant management, meat sales and marketing, and more.
It works well with our FREE career exploration lesson plans for veterinary technicians.
The trainer can be used with the following scenario cards to deepen student understanding of related careers: Agriculture Career; Vet Tech Career; and Food Processing, Production, and Safety Career.
Can these models help prepare students for FFA competitions?
Yes! Our Butcher Pork Cut Models can prepare FFA students for the Meats Evaluation and Technology Career Development Event. The models help teach retail and primal meat cut identification, and the included curriculum covers proper cookery.
What other program support do you provide?
We offer free webinars, blogs, and classroom resources to help your program succeed.
Follow Realityworks on your favorite social media platforms: X (formerly Twitter), Facebook, LinkedIn, Instagram, TikTok, and YouTube for other tips and tricks.
Resources
Blog – Add Hands-On Learning to Pig Husbandry Lessons with These Teaching Tools
Blog – Top 12 for Teaching Essential Culinary Skills
Guide – Agriculture Program Implementation Resources
Blog – Magnetic Model Sets Teach Butcher’s Cuts Without the Mess
1 review for Butcher Pork Cut Models
International Pricing May Vary.
Check out our International page for appropriate contacts.
Michael B –
The pork model and beef model have been great teaching tools. They are high-quality items. I anticipate we will be able to use them for many years.