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Farm to Fork Lab Kit
Introduce students to the journey of food from farm to plate with the Farm-to-Fork Lab Kit. This supplemental kit includes materials for a variety of lab activities that focus on critical farm-to-table issues, such as production, processing, transportation, and distribution of food. The kit features scenario cards to enhance student problem-solving skills, helping them consider ethical dilemmas and meal planning with dietary restrictions and budgets.
Set of 22 Farm To Fork Lab Kit Scenario Cards with 40 different scenarios
Storage box
Downloadable curriculum
1-year limited warranty
Curriculum
Farm To Fork Kit
Lesson topics:
Production of Goods
Processing Agricultural Products
Transporting Food to a Regional Distribution Center
Shipping Produce to Local Retail Stores
Food Ending Up on Your Plate
Teaching hours: 7
Includes: Presentation slides, student activities, and pre- and post-assessments Aligns to:National Standards for Family and Consumer Sciences Education and CASE
Lab activities allow application of concepts with hands-on learning
Enough materials for multiple small groups to work on activities simultaneously
Carrying case for ease of storage
Easy-to-implement, supplemental kit for a one-week unit in FCS or agriculture classes
Model insects are used in small group presentations that focus on the insects’ impact on crop destruction
A food contamination lab uses Petri dishes left in different environments to determine which environments contribute to contamination
Whiteboards can be used to illustrate the cold chain process and for trivia games
Scenario cards address critical thinking skills by having students meal plan around different budgets and dietary restrictions as well as ponder ethical issues with food shipping, pricing, and packaging
FAQs
How many kits would you recommend for a 20-student classroom?
It depends on your budget and how you want to implement the kit. In general, we recommend two kits for a 20-student classroom.
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