Curriculum
Understanding Basic Knife Skills
Lesson topics:
1. Safe Handling and Storage of Knives
2. The Anatomy of Knives
3. Knife Cuts
Teaching hours: 2-3
Includes: Presentation slides, student activities, and pre- and post-assessments
Aligns to: National Standards for Family and Consumer Sciences Education
Alignment and Crosswalk Documents
Culinary Knife Skills Curriculum Sample
Culinary Knife Skills Curriculum Overview
Family and Consumer Sciences Curriculum Overview

Career Exploration Station Activity Sheet
Use our Career Exploration Station Activity Sheet to incorporate a lesson specific to career exploration.
CAREER EXPLORATION STATION ACTIVITY SHEET
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