Contents
Package includes:
12 individual lamb cuts
Shoulder (2 pieces)
Breast (4 pieces)
Rack (2 pieces)
Loin (2 pieces)
Leg (2 pieces)
- Quick start guide
- Downloadable curriculum, presentation slides, and poster
- 1-year limited warranty
The Butcher Lamb Cut Models offer an engaging, hands-on experience for students learning about lamb butchery, anatomy, and culinary techniques. With 12 magnetic, removable pieces, this model set accurately depicts the different cuts of lamb, including detailed representations of muscle, bone, and tendons. Designed to help teach meat cuts without the mess, these models are ideal for helping students understand how lamb is processed, prepared, and cooked.
$2,419.00
Request a Free QuotePackage includes:
12 individual lamb cuts
Butcher Lamb Cut Models Curriculum
Lesson topics:
Teaching hours: 4-5
Includes: Presentation slides, student activities, and pre- and post-assessments
Aligns to: AFNR Career Cluster Content Standards
Alignment and Crosswalk Documents
Butcher Lamb Cut Models Curriculum Overview
Blog – Magnetic Model Sets Teach Butcher’s Cuts Without the Mess
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Blog – Top 12 Tools for Teaching Essential Culinary SKills
Can these models help prepare students for FFA competitions?
International Pricing May Vary.
Check out our International page for appropriate contacts.
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