The RealCareer® Food Safety Kit covers basic food safety and handling techniques used in culinary occupations and at home. The curriculum integrates hands-on activities and components for up to six small groups to be working on activities simultaneously.
$449.00
Request a Free QuoteUnderstanding Basic Food Safety
Lesson topics:
1. Introduction to Basic Food Safety
2. Foodborne Illnesses
3. Preventing Foodborne Illness Outbreaks
4. Temperature Danger Zone
5. Preventing Cross-Contamination
6. Exploring Culinary and Food Service Careers
Teaching hours: 8-10
Includes: Presentation slides, student activities and pre- and post-assessments
Aligns to: National Standards for Family and Consumer Sciences Education
Basic Food Safety Lesson Sample
Basic Food Safety Curriculum Overview
Alignment and Crosswalk Documents
The kit addresses:
More Information:
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