RealCareer® Food Safety Kit

The RealCareer® Food Safety Kit covers basic food safety and handling techniques used in culinary occupations and at home. The curriculum integrates hands-on activities and components for up to six small groups to be working on activities simultaneously.


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  • Understanding Basic Food Safety curriculum
  • Presentation slides
  • 12 food safety posters (6 sets of 2 workstation posters on proper handwashing techniques and food temperature safety zones)
  • 6 bottles of Glo Germ™ Gel
  • 6 UV lights with batteries
  • Just the Facts: Food Safety DVD
  • Food Safety Trivia Cards with die
  • Storage box
  • 1-year limited warranty

Product Catalog and How To Order


Understanding Basic Food Safety

Lesson topics:
1. Introduction to Basic Food Safety
2. Foodborne Illnesses
3. Preventing Foodborne Illness Outbreaks
4. Temperature Danger Zone
5. Preventing Cross-Contamination
6. Exploring Culinary and Food Service Careers

Teaching hours: 8-10
Includes: Presentation slides, student activities and pre- and post-assessments
Aligns to: National Standards for Family and Consumer Sciences Education

Basic Food Safety Lesson Sample

Basic Food Safety Curriculum Overview

Alignment and Crosswalk Documents

Product Catalog and How To Order

Family and Consumer Sciences Curriculum Overview


The kit addresses:

  • Basic food safety
  • Proper handwashing techniques
  • Common pathogens
  • Foodborne illnesses
  • Food supply chain
  • Safe temperatures
  • Food handling techniques
  • Cross-contamination prevention
  • Culinary and food service careers


  • Food safety posters (11 x 17)
  • Just the Facts Food Safety DVD – running time 16 minutes
  • Food Safety Trivia Cards (70 cards, 4.5 X 6”) with one die
  • Storage box (13’10 x 11’10 x 4)
  • Glo Germ Gel (2-ounce bottle may be used for up to 30-50 applications)
  • UV light with 3-AAA batteries

More Information:

MSDS Information

Product Catalog and How To Order


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