Contents
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Student workbooks (pack of 20)
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Downloadable slide presentations
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Online lessons
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Spiral-bound curriculum
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1-year limited warranty
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Culinary Math Training Kit
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The Culinary Math Training Kit is designed to help students master the mathematical skills vital for success in the culinary industry. This engaging kit uses a six-lesson curriculum that enables students to confidently apply math principles in real-world culinary scenarios. In addition to basic math, students will learn about kitchen measuring tools, converting standardized recipes, and calculating food costs. This flexible program is ideal for a variety of learning environments, including in-person, remote, and hybrid. By incorporating the Culinary Math Training Kit into your lesson plan, you can equip students with the skills necessary to excel in the culinary field, fostering both competence and confidence in their future careers.
$799.00
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Culinary Math Training Kit Curriculum
Lesson topics:
1. Fractions, Decimals, Ratios, and Percentages
2. Measurement Systems
3. Conversions
4. Calculating Food Costs
5. Kitchen Measuring Tools
6. Converting Standardized Recipes
Teaching hours: 7-8
Includes: Presentation slides, student workbooks, access to online student lessons, and pre- and post-assessments
Aligns to: National Standards for FCS Education and Common Career Technical Core Standards
Alignment and Crosswalk Documents
Culinary Math Training Kit Curriculum Overview
Features
- With six detailed lessons available in both print and online formats, educators have the flexibility to deliver content that aligns with their teaching strategies
- Each lesson integrates the use of common culinary measurement tools
- Built-in assessments include lesson quizzes plus summative quizzes for math review and culinary math review
- The kit includes 20 student workbooks filled with activities that complement each lesson, reinforcing learning and aiding retention
- Students learn to perform essential tasks such as measurement conversions, recipe scaling, and cost calculations, ensuring they can manage kitchen operations efficiently
FAQs
How do I use the online curriculum with the student workbooks?
You can use your online curriculum to offer lessons on measurement systems, conversions, food costs and other topics via any device that connects to the internet. Follow up those lessons with the activities in the student workbooks, which students may complete in class or take home to complete for additional practice
How do I use the student workbooks?
The student workbooks work with both the online lessons and in-person presentation slides/lecture. In both situations, lessons address content related to measurement systems, conversions, food costs, and other topics, and the student workbooks contain activities that reinforce that content.
What unit of measurements are utilized in the Culinary Math Training Kit?
This training kit uses: micrograms, milligrams, kilograms, millimeters, grains, teaspoons, tablespoons, quarts, gallons, pounds, ounces, feet, inches, cups, fluid ounces, liters, servings, grams, and pints
Can I get a free trial of the online curriculum?
Yes! You can start a free trial here
Resources
Webinar – Teaching Math in Your Culinary Program
Culinary Arts & Food Science Career Exploration Curriculum
Blog – 6 Tips for Teaching Culinary Math in Your FCS Classroom
Blog – This Flexible Kit Makes Teaching Cooking Math Easy
Blog – Culinary Science Kits: 9 Hands-On Kits Your Students Will Love
International Pricing May Vary.
Check out our International page for appropriate contacts.
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