Food Safety Kit

The RealCareer™ Food Safety Kit covers basic food safety and handling techniques that can be used in culinary occupations or at home. The curriculum integrates hands-on activities and components for up to six small groups to be working on activities simultaneously. The kit can be used to address: basic food safety, proper handwashing techniques, common pathogens, foodborne illnesses, food supply chain, safe temperatures, food handling techniques, cross-contamination prevention along with culinary and food service careers.



International pricing may vary.
Check out our international page for appropriate contacts.


  1. The seven-lesson Basic Food Safety curriculum focuses on understanding basic food safety and handling techniques through a variety of hands-on activities and includes:
    • Teacher's guide
    • Student materials
    • Assessment tools
    • Presentation slides
      Food Safety Curriculum Sample
    • Teaching hours: 8-10
    • Aligns to: National Standards for Family and Consumer Sciences Education

    Basic Food Safety Sample Lesson

    Basic Food Safety Curriculum Overview

    Alignment and Crosswalk Documents

    Product Catalog and How To Order


    • Understanding Basic Food Safety curriculum
    • Presentation slides
    • 12 food safety posters (6 sets of 2 workstation posters on proper handwashing techniques and food temperature safety zones)
    • 6 bottles of Glo Germ™ Gel
    • 6 UV lights with batteries
    • Just the Facts: Food Safety DVD
    • Food safety trivia cards with die
    • Storage box
    • 1-year limited warranty

    Product Catalog and How To Order

    • Food safety posters (11 x 17)
    • Just the Facts Food Safety DVD – running time 16 minutes
    • Food safety trivia cards (70 cards, 4.5 X 6”) with one die
    • Storage box (13’10 x 11’10 x 4)
    • Glo Germ Gel (2-ounce bottle may be used for up to 30-50 applications)
    • UV light with 3-AAA batteries

    More Information

    Product Catalog and How To Order

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