Presented by Denise DuBois, Family and Consumer Sciences Senior Product Manager, Executive Council, National Consortium for Health Science Education, Co-Chair, Alliance for Family and Consumer Sciences
Webinar (34:19 min)
Do your culinary students remember fractions, decimals, and percentages? Are you spending valuable class time reviewing basic math principles with your students before you even begin to teach your own culinary course content? If you find yourself in the role of a remedial math instructor for the first week or two of each semester, then this presentation is for you. Watch this presentation to get tips for teaching basic math skills, ideas for integrating foundational math concepts into your culinary lessons, and free resources for teaching math review so you can teach the culinary skills you need.
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